Projects

The project aims to raise children's awareness about the importance of balanced nutrition and physical activity through play. The project aims to guide children in early childhood on balanced and healthy nutrition, t...

Milk and dairy products have a very important place in human health and nutrition both in the world and in our country. Turkey is becoming a country of milk and dairy products with increasing the number of cows being m...

While efforts to improve agriculture and animal husbandry around the world are gaining importance, activities started in 2022 within the scope of the "Young Farmer Vocational and Individual Capacity Development Prog...

In order to raise awareness of the society on food, health and nutrition issues and to correct known wrongs, chat events organized with academicians who are experts in different subjects and fields since 2018 continue ...

Mother & Child Nutrition Workshop was organized in collaboration with Pınar Institute and Yaşar University on 5 September 2019 at Yaşar University Gastronomy and Culinary Arts Department Application Kitchen. Assoc. P...

The business of dairy cattle business in Turkey is generally small business family business. Awareness raising on small family farm dairy farming is important for industry continuity as well as providing the desired crit...

Today, health problems arising from unhealthy nutrition are increasing day by day and individuals are becoming more vulnerable in this respect.  Believing that the studies developed with a scientific method aimed at...

It is true that the internet and computer technology have a great positive effect on our lives. Today, it is almost impossible to isolate ourselves completely from this world. However, when it comes to children; especial...

On May 21, 2018, the "Milk for Health” panel was held at Yaşar University under the direction of Pınar Institute. Milk consumption in Turkey and in the World, the place and importance of milk in nutrition, and...

The Frequency of Sarcopenia (Muscle Loss) in Individuals over 65 and the Effect of Nutrition on Sarcopenia Pınar Institute, which carries out studies for the correct evaluation of the relationship between food, nutritio...